Strawberry Shortcake

Name: Strawberry Shortcake
Prep time: 3 min
Total time: 3 min
Yield: 1 drink (24 oz)
Cuisine: American
Ingredients: Pebble or nugget ice; 4 Fresh strawberries, crushed; 0.75 oz Strawberry syrup; 12 oz Sprite; 1.5 oz Heavy cream; 0.5 oz Vanilla syrup; Crushed shortbread, for the rim

Fresh strawberries, vanilla cream, shortbread rim.

Base: Lemon-Lime
Time: 3 minutes
Mood: Fruity, Dessert

A dessert in a glass that still tastes light. Crushed strawberries settle at the bottom, sparkling soda in the middle and a cap of vanilla cream on top, with a buttery shortbread rim.

Ingredients

—Pebble or nugget ice, packed to the rimShop ↗
4Fresh strawberries, crushed
¾ ozStrawberry syrupShop ↗
12 ozSpriteShop ↗
1½ ozHeavy cream
½ ozVanilla syrupShop ↗
—Crushed shortbread, for the rimShop ↗

Method

1
Run a strawberry around the rim of the glass and dip it in crushed shortbread.
2
Spoon the crushed strawberries and strawberry syrup into the bottom.
3
Fill carefully with ice, then pour in the soda.
4
Lightly whip the cream with the vanilla syrup and spoon it over the top.

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