Lemon Meringue

Name: Lemon Meringue
Prep time: 3 min
Total time: 3 min
Yield: 1 drink (24 oz)
Cuisine: American
Ingredients: Pebble or nugget ice; 0.75 oz Lemon syrup or lemon curd; 0.5 oz Fresh lemon juice; 13 oz Sprite; 2 oz Marshmallow cold foam (heavy cream, milk, marshmallow syrup); Graham cracker crumbs, for the rim

Bright lemon soda under toasted marshmallow foam.

Base: Lemon-Lime
Time: 3 minutes
Mood: Dessert, Creamy

Sharp lemon, sparkling soda and a cap of marshmallow cold foam with a graham-crumb rim. It tastes exactly like the pie, only colder.

Ingredients

—Pebble or nugget ice, packed to the rimShop ↗
¾ ozLemon syrup or lemon curdShop ↗
½ ozFresh lemon juice
13 ozSpriteShop ↗
2 ozMarshmallow cold foam (heavy cream, milk, marshmallow syrup)Shop ↗
—Graham cracker crumbs, for the rim

Method

1
Rim the glass with graham crumbs.
2
Fill with ice; add lemon syrup and juice.
3
Top with lemon-lime soda.
4
Froth the cold-foam ingredients until thick and glossy, about 20 seconds, then spoon it over the top so it sits like a cloud.

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