Root Beer Float-ish
Craft root beer, vanilla and a cold-foam cap.
- Base
- Root Beer
- Time
- 3 minutes
- Mood
- Classic, Dessert
All the nostalgia of a float with none of the melting. Craft root beer, a splash of vanilla and half-and-half, and a cap of cold foam.
Method
- 1
Fill a frosted mug with ice and add vanilla syrup.
- 2
Pour in root beer slowly; it foams fast.
- 3
Add half-and-half.
- 4
Froth the cold-foam ingredients until thick and glossy, about 20 seconds, then spoon it over the top so it sits like a cloud.
- 5
Top with a cherry.
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