
Passion Fruit Coconut Cloud
Tart passion fruit under coconut cold foam.
- Base
- Lemon-Lime
- Time
- 3 minutes
- Mood
- Tropical, Creamy
Puckery passion fruit and sparkling lemon-lime, crowned with a cloud of coconut cold foam. Infinity-pool energy in a glass.
Method
- 1
Fill a glass with ice and add passion fruit syrup.
- 2
Top with lemon-lime soda.
- 3
Froth the cold-foam ingredients until thick and glossy, about 20 seconds, then spoon it over the top so it sits like a cloud.
- 4
Spoon a little fresh passion fruit pulp over the foam.
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GE Profile
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Zulay
Handheld Milk Frother
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Riedel
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