Icy Soda
Butterscotch Cream Soda: Brown-butter butterscotch under velvet foam.

Butterscotch Cream Soda

Brown-butter butterscotch under velvet foam.

Base
Cream Soda
Time
3 minutes
Mood
Dessert, Creamy

Buttery, toasty and creamy, with sweet cold foam on top. Comforting enough for a cabin porch, elegant enough for dessert.

Ingredients

Method

  1. 1

    Fill a glass with ice and add butterscotch syrup.

  2. 2

    Pour in cream soda.

  3. 3

    Froth the cold-foam ingredients until thick and glossy, about 20 seconds, then spoon it over the top so it sits like a cloud.

  4. 4

    Finish with a few flakes of salt.

Next pourCoconut Cream Pie →

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